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Apprenticeship

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Customised Courses


Hospitality

Catering and Professional Chefs - Food Production and Cooking

CODE: 582/1

Level 2:

Intermediate level apprenticeship in catering and professionals chefs
  • Pathway 1: Food Production and Cooking

MIT Skills delivers in a number of locations nationally. We have highly qualified staff, modern IT classrooms and modern equipped workshops.

This Level 2 NVQ Diploma in Professional Cookery is a recognised qualification for apprentices working in the hospitality sector within a professional kitchen. The qualification is designed to assess and confirm occupational competence for the roles of Craft Chef/ Production Chef, Head Cook, Demi Chef or Chef de Partie. This qualification requires apprentices to be working in a professional kitchen environment. This qualification is based on the National Occupational Standards for the hospitality industry as defined by people 1st, the Sector Skills Council. The qualification is accredited on the Qualifications and Credit Framework.

CODE: 582/1

Level 3:

Advanced level apprenticeship in catering and professional chefs
  • Pathway 1: Professional cookery

MIT Skills delivers in a number of locations nationally. We have highly qualified staff, modern IT classrooms and modern equipped workshops.

These qualifications are designed for apprentices employed in hospitality roles such as chefs or conference and banqueting assistants/managers, who need to develop or consolidate their skills. Apprentices are required to take mandatory units which cover aspects of maintaining food safety, and the health, hygiene, safety and security of the working environment, and developing productive working relationships with colleagues in a hospitality environment. Apprentices then have a choice of option units such as preparation and cooking or patisserie and confectionery.

If you are interested in employing an Apprentice, please quote the reference code when you contact us


Available Courses

Food Production and Cooking

Hospitality - Food Production and Cooking

Food and Beverage Services

Hospitality - Food and Beverage Services

Types of Apprenticeship


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Thomas A. Edison

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